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P-29, r. 1 - Regulation respecting food
Section 8.4.3
Disposition versions
8.4.3. Other maple products: Any maple product other than maple sap or maple syrup must meet the following conditions:
(a) be produced exclusively by the concentration of maple sap or maple syrup, or the dilution or solution of a maple product, other than maple sap, in drinking water;
(b) be clean, wholesome and edible;
(c) be free from any objectionable odours or taste, or a taste unrelated to maple;
(d) be free from sprout taste related to the presence of amino-acids;
(e) not have undergone fermentation and be free from mould;
(f) be free from viscous or ropy organic substances caused by a microbiological process; and
(g) be free from calcium malate precipitates;
(h) (paragraph revoked).
8.4.3. Other maple products: Any maple product other than maple sap or maple syrup must meet the following conditions:
(a) come exclusively from maple sap or another maple product;
(b) be clean, wholesome and edible;
(c) be free from any objectionable odours or taste, or a taste unrelated to maple;
(d) be free from sprout taste related to the presence of amino-acids;
(e) be free from fermentation and mould;
(f) be free from viscous or ropy organic substances caused by a microbiological process;
(g) be free from calcium malate precipitates; and
(h) contain, for maple taffy and soft maple sugar, a maximum of 15% humidity or, for maple butter, a maximum of 19% humidity.
